Green Restaurant Workshop by Kalpa Consulting

Restaurants consume more energy and produce more waste than most other business types. This workshop is designed for restaurant managers who want to bring sustainable business practices to their workplace. We will discuss specific ways to reduce energy consumption and decrease costs associated with a restaurant's waste stream.

No cost to qualified attendees.

Presented by Kalpa Consulting, a sustainable business consultancy that creates value for its clients by helping them become more eco-efficient. In partnership with Laura Weiss, a 25-year veteran of environmental management and sustainability and former regional sustainability manager for a large food service operator on the West Coast.

Learn more and register at www.kalpaconsulting.com/green-restaurant-workshop.html or call (503) 425-9095.

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