I am opening a new cafe this Feb. called Open Space.
My focus, aside from the basics of coffee and food, is information and influence within the environmental conservation effort and instilling radical self-reliance. I am building the business around these core values and incorporating as many sustainable practices and innovations as I can. I'd like to set a higher standard for the way people perceive casual food service and their own place within our shared environment.
(We're not particularly preachy, just hopeful and aware.)
Open Space cafe
SE Holgate (28th) the old funky door location
Portland,
OR
97202
United States