If you are interested in water issues in the Pacific Northwest and want to get involved we have a great opportunity for you. Food & Water Watch has a satellite office here in Portland and we are kicking off our activist/volunteer network!
Restaurants consume more energy and produce more waste than most other business types. This workshop is designed for restaurant managers who want to bring sustainable business practices to their workplace. We will discuss specific ways to reduce energy consumption and decrease costs associated with a restaurant's waste stream.
